tag:blogger.com,1999:blog-2732580279092223709.post2057581461760499813..comments2023-07-12T22:26:55.285-05:00Comments on Culturing Community: It ain't pickled butEconGrrlhttp://www.blogger.com/profile/06716158054185187549noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2732580279092223709.post-6951117953420507832007-12-07T10:34:00.000-06:002007-12-07T10:34:00.000-06:00Intraspeck, tell me more. I only know a bit about...Intraspeck, tell me more. I only know a bit about sprouting greensSlingshotjohnnyhttps://www.blogger.com/profile/08760078869129649388noreply@blogger.comtag:blogger.com,1999:blog-2732580279092223709.post-11755900883033099852007-12-06T13:02:00.000-06:002007-12-06T13:02:00.000-06:00I wonder how well your pesto would do if you sprou...I wonder how well your pesto would do if you sprouted the nuts instead of brining and roasting them. Sprouting also changes the enzymes to make the nutrition more bio-available for us bipeds.EconGrrlhttps://www.blogger.com/profile/06716158054185187549noreply@blogger.com