tag:blogger.com,1999:blog-2732580279092223709.post3027007598085148009..comments2023-07-12T22:26:55.285-05:00Comments on Culturing Community: Our New "Crock", the "K-Box", a reviewEconGrrlhttp://www.blogger.com/profile/06716158054185187549noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2732580279092223709.post-50148599304830502262017-10-18T03:09:34.625-05:002017-10-18T03:09:34.625-05:00I was actually considering the plastic fermentatio...I was actually considering the plastic fermentation pots too, but am always dubious about storing acidic stuff in plastic.<br /><br />One would think that manufacturers would NOT be using BPA style substances, especially as fermenting is obviously acidic.<br /><br />That said, there is much winemaking equipment that utilizes plastic, and I assume this is safe to use?<br /><br />So, are you still Steve Reedhttps://betterhomesteading.comnoreply@blogger.com