It's been a quiet month here for cultures, after the frenzy of last month.
Sometimes right after a big pickling session, I don't even want to look at our abundance for a while. This week my body has been telling me that it misses the live microbial supplements I had been feeding it via the pickles, so I am back to experimenting with our cultures. I feel really lucky, because I do the same thing with my garden veggies, but after a month, the garden veggies are only good for composting, while cultures taste even better after a respite.
I am committing, now publicly, to eating at least a tablespoon of homemade cultured veggies every day for the next two weeks. We'll see how happy my body is then!