Tuesday, June 30, 2009
Nance Klehm posts under "Weed Eater" at Arthurmag.com (click on this post's title to get there). She's a forager and she'll take you on a walk and point out all edibles along the way. The post I'm linking to is an excellent little essay on hunger and dirt and how anything alive experiences the former on their way to becoming the latter. As an experiment to help illustrate her point, she explains how bacteria process veggies and how they work with us in pickling. Along the way, she shows us a neat way to deal with floaters AND obviate the use of an oil barrier- she fills a plastic bag with brine and uses it to weigh down the pickles to be, thus keeping them below the waterline. Using plastic is problematic but then again, floaters and funky batches of pickles COST MONEY. I'm gonna try this trick quick!