Our second full attempt at a Peanutbutter Mix came off adequately. In early October, the batch we made at Brooke's house is now down to just two quart jars. Two or three were tossed along the way but most of the batch has pickled, and preserved, well. We didn't get the flavor profile we so serendipitously wound up with in the first Peanutbutter Mix, hence the ho-hum report. I suspect my palate will appreciate balancing cabbage with root veggies, nixing the onion, and making sure there's some ginger in there. Sea veggies seem to need to be there but we're not sure in what quantities.
My birthday batch didn't last, good thing it was my birthday!
Here are notes from late May, that didn't make it into chronological order:
"Our latest social event centered around some of the pickles we've made (the ones that have survived our hunger). Beets, asparagus, and carrot spears were the hands-down winner in terms of a single batch. The beet stain was so thorough that most folks didn't know they were eating asparagus! The middle attempt at PB mix has mellowed nicely, a nice detail considering how much we put into it. Taqueria-style escabiche carrots (that weren't boiled before pickling, as is done in restaurants) kept their crunch through the months and garlic lost some edge.
Our latest batch was another attempt at recreating the now storied Peanutbutter Mix. We've got plenty of time for it to mellow and age but initial reactions are less than hoped for. We're thinking that the sea veggies won't get mixed in anymore. And we're not pickling cabbage in jars anymore! We have crocks! We also made a batch of peppers with some garlic and onion. Most of these will go to add heat and sweet to my orange relish (carrots, onion, garlic, peppers). And as per Stelly's prediction, the green bell pepper is raising its funky lil' head. Not too bad, though.
Our next pickle will likely be a cabbage workshop. Contrary to what we've learned the hard way, we'll pickle cabbage one more time in jars. We'll make a number of different mixes, varying the ratios of ingredients, towards finding a more favored cabbage and root mix recipe. We'll also make a batch of simple mixed cabbage for later mixing at the table or in custom mixes.
Life is short, go eat, nay, make some good food!"