Wednesday, May 5, 2010

Carrots w/ ginger

Oh man!

We had nearly run out of everything pickled, so have been back in culturing party mode for the last few weeks. 2 words: gingered carrots. Just delightful.

We did carrot spears and carrot slaw in 1/2 gallon jars with about 2 Tablespoons of ginger finely diced in each.

I can't wait for our peppers to complete their ferment, so we can get back to mixing hot sauces. Hopefully Brooke will have pictures, soon.

1 comment:

Anonymous said...

Those ginger carrots are amazing--totally worth the trouble of slicing all those even carrot sticks.