As is "oh what a relief it is". As reported by our good friend sailor and sometimes pirate, TJ. What she specifically said was that nothing had ever helped her celiac-like 'wheat bellyache' as quickly AND effectively as the cultured ginger she had at our house last week.
This particular batch has aged over a year, so the flavor was such that we were just snacking on the slices on their own.
She will be making a batch for her own shipmates at our next community pickle.
*yes* traditional food wisdom 1 : food sensitives 0